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Today I want to share with you an amazing recipe for Ten Minute Refried Beans that I recently discovered. It’s not only delicious, but also vegan-friendly, making it a perfect option for those following a plant-based diet. These refried beans are incredibly flavorful and can be enjoyed on their own, as a side dish, or used as a filling for tacos, burritos, or enchiladas.

Thermomix recipe: Ten Minute Refried Beans (Vegan)

Just look at that picture! It will make your mouth water. These refried beans are a true delight for both your taste buds and your health. They are packed with protein, fiber, and essential nutrients.

The best part about this recipe is that it takes only ten minutes to make from start to finish. With the help of the Thermomix, the process becomes even easier. If you don’t have a Thermomix, don’t worry! I’ll provide alternative instructions so you can still enjoy these mouthwatering refried beans.

To make the refried beans, you’ll need a few simple ingredients:

• 2 cups of cooked pinto beans
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of smoked paprika
• Salt and pepper to taste

Start by heating the olive oil in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent. Then, add the cooked pinto beans along with the ground cumin and smoked paprika. Season with salt and pepper to taste.

Using a fork or a potato masher, roughly mash the beans until they reach your desired consistency. If you like your refried beans smoother, you can use a blender or a food processor to achieve a creamier texture.

Easy Refried Beans

If you’re looking for a different take on refried beans, this recipe is for you. These easy refried beans are equally delicious and just as simple to make. Whether you follow a vegan diet or not, you’ll love the rich flavor and creamy texture of this dish.

To make these easy refried beans, you’ll need:

• 2 cups of cooked pinto beans
• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 teaspoons of ground cumin
• 1 teaspoon of smoked paprika
• Salt and pepper to taste

Start by heating the vegetable oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become tender and fragrant. Next, add the cooked pinto beans, ground cumin, smoked paprika, salt, and pepper.

Mash the beans using a fork, a potato masher, or a blender until they reach the desired consistency. If you prefer a smoother texture, feel free to use a blender or food processor.

Both of these recipes are extremely versatile. You can enjoy the refried beans as a delicious side dish, serve them with traditional Mexican dishes, or use them as a filling for tacos, burritos, or enchiladas. The possibilities are endless!

So, why not give these quick and flavorful refried bean recipes a try? They will surely impress your taste buds and make your next meal unforgettable!

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